1-1/2 cup WHOLE WHEAT FLOUR…I use a three wheat mix
1/2 cup SOFT WHITE WHEAT (PASTRY) FLOUR
1/2 tsp baking soda
2+ tsp baking powder…I use one with sodium acid pyrophosphate instead of sodium aluminum sulfate…
1 tsp kosher salt
3 tbsp brown sugar….I like dark
2 large eggs, beaten
1 tsp apple cider vinegar
Approximately 16oz milk
Cooking spray for waffle iron
Preheat waffle iron.
In a medium bowl whisk together flours, soda, baking powder, salt, and sugar. In another bowl beat together eggs and melted butter, and then add the milk with vinegar. Add wet to dry when waffle iron is ready.
Ladle the recommended amount of waffle batter on to the iron according to the manufacture’s recommendations. Cook until steam decreases and waffle is golden brown. Serve immediately or keep warm in a 200 degree oven. I recommend serve immediately for the best…Yummmm:):)
This recipe is very versatile. I have added softened OAT GROATS, fruit, FLAX, yogurt, apple/pear butter, nut…..have fun and eat well:)